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Oozing into the weekend be like my eggporn at @baked_hk. ⚡ If you haven't heard, their sourdough is legendary. For breakfast, I had the "Oh My God" mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg and topped with rocket. Literally OMG. Bang for the buck for hungry tastebuds. A hotspot for a 45-min breakfast or brunch in Central. If you're early or lucky, you can get the outdoor seat! -------------------------------- 🍽 Oh My God Sourdough + Freshly Squeezed Juice 💰 HK$140 + $60 📍 @baked_hk, 14D Elgin Street, Soho, Central 👨🏼‍🍳 @bakedfounder -------------------------------- #FeedThisBabe #FOODTRAVELBABE

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Oozing into the weekend be like my eggporn at @baked_hk. ⚡ If you haven't heard, their sourdough is legendary.

For breakfast, I had the "Oh My God" mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg and topped with rocket.

Literally OMG. Bang for the buck for hungry tastebuds.

A hotspot for a 45-min breakfast or brunch in Central. If you're early or lucky, you can get the outdoor seat!

--------------------------------
🍽 Oh My God Sourdough + Freshly Squeezed Juice
💰 HK$140 + $60
📍 @baked_hk, 14D Elgin Street, Soho, Central
👨🏼‍🍳 @bakedfounder
--------------------------------
#FeedThisBabe
#FOODTRAVELBABE


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Eating like I have the metabolism of a teen.
Hey, my name is Eunice! Join me as I eat my way around the world from local food to fine dining.
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